A Deep Dive into Traditional Nepali Sweets (Mithai)
When you walk through the narrow, vibrant streets of Asan or Bhaktapur, your senses are immediately greeted by a symphony of aromas. Amidst the smell of incense and marigolds, there is a heavy, comforting scent of caramelizing sugar, frying dough, and simmering milk. This is the heart of Nepal’s “Guliyo” (sweet) culture—a world where desserts are not just…
